Food & Beverage Coordinator Jobs in Jasper, Alberta

To act as the Location Manager in the absence of the Manager covering vacation and days offPreparation and verification of daily cash reportsEnsuring accurate cash, debit, and credit card transactionsInvolved in the placing of and rece[...]

What will you do in this job? Preparation and verification of daily cash reportsEnsuring accurate cash, debit and credit card transactionsCoordinate Food and Beverage orders and inventoryInteracts with customers and maintains the highe[...]

What will be your daily pursuit? Our Pursuit Jasper team is diverse collection comprised of 7 superb hotels (Pyramid Lake Lodge, The Crimson, Marmot Lodge, Chateau Jasper, Lobstick Lodge, Forest Park Hotel, Miette Mountain Cabins) and 4 fantasitc

Coordinate staff break and lunches as requiredUphold the high standard of environmental stewardship expected for all employees Coordinate food and beverage orders and inventory with the Food and Beverage ManagerInteracting with custome[...]

What will you do in this job? Inputting of orders for Chalet, Altitude, Staff Camp, GVL & Starbucks Inventory preparedness for CIF F&B and Starbucks Maintain inventory and invoice tracking, through Craftable inventory program and manua[...]

What will you do in this job? Preparation and verification of daily cash reportsEnsuring accurate cash, debit and credit card transactionsTraining staff and ensuring everyone feels confident in their roleSupervising and supporting the [...]

What will you do in this job? Achieve revenue and profitability targetsManage inventoryEnsure effective reporting to Food and Beverage Manager and communication to greater teamBuild a high functioning and positive teamCreate the "WOW" [...]

What will be your daily pursuit? Ensures the smooth running of the day-to-day operations for the restaurant, special events and all banquets What will your compensation be? The salary for this position is $45 000 annually When does

Make employee and guest safety cultural a cornerstone to maintain our reputation as an industry leader and guest safety advocate. Ability to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standar[...]