Assist in the management of day-to-day operations in numerous restaurants and catering facilities Accomplish positive staff results by communicating job expectations; planning, enforcing policies, developing and coordinating procedures[...]
Ability to operate skid steer, small tractors and sweepers and perform basic maintenance and tune-ups Remove heavy furniture, garbage and appliances Flexible on-call hours required between the hours of 6 am through 9 pm (including week[...]
What will be your daily pursuit? As an Ice Odyssey Driver Guide, you will contribute to making the Columbia Icefield Odyssey tour as memorable, entertaining and informative as possible for guests visiting from around the globe. As an A[...]
What will you do in this job? Striving to provide our guests with excellent service and memorable experiences in a professional and sincere mannerAble to communicate effectively to all customersMake employee and guest safety a cultural[...]
99/hr CADFostering the health, safety and wellbeing of our guests, visitors and colleagues is an integral part of our Fairmont Jasper Park Lodge's culture, the thoughtful attention you provide as a Health Club Attendant will make them [...]
What will you do in this job? Create, bake, and maintain pastry production items for our dining room, employee dining room, afternoon tea service, and café Help create sweet and savory pastry/dessert specials for our hotel facilities [...]
Working as a part of team in positive and respectful workplace. What will your compensation be? The starting salary for this position is $18.00 When does this adventure begin? This job is posted as part of our seasonal hiring for Sprin[...]
Working Title: Operations Manager, ESS Remote Camps Remote Units: AB, ON, QC, SK Requirements: Pass a Drug & Alcohol Test New Hire Schedule: Rotation based on business needs You might not know our name, but you know where we are. That'[...]
Other locations
on site operations of the kitchenWork within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc.Train, mentor and lead all cooks below chef [...]
What will you do in this job? Act as the "on the floor" daily leadership for the facilities cleaning team Focus on operational excellence, employee training and development, service standards and consistencies Perform established clean[...]