Collective catering, Cafeteria Jobs in Burnaby, British Columbia

Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team! Current and future Casual (on-call) opportunities may be available for Food Service Supervisors at the followi[...]

Cleans work areas and equipment such as refrigerators, cupboards, counters and cafeteria tables, by wiping and spot washing. Follows safe food handling practices such as storing/holding food at correct temperature, checking expiry date[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]

budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs and catering services. The General Manager must be prepared to work week days and sometimes evenings and weekends [...]

Working Title: General Help/Cashier, FT Employment Status: Full-Time Starting Hourly Rate: $17.40 per hour Address: 5455 Rumble St Burnaby BC V5J 2B7 New Hire Schedule: Schedule will vary You might not know our name, but you know where[...]

toast and juices in accordance with standardized procedures by combining, mixing and/or blending ingredients; measures, mixes, grates and/or blends food ingredients. Assists Cooks by performing duties such as washing, peeling, slicing,[...]

Main Purpose and Function The Cashier Receptionist performs clerical, informational and elementary cashiering work of a routine nature in connection with the operation of VanDusen Botanical Garden and Bloedel Conservatory. The position[...]

Title: Catering Server, On-Call, The Lazy Gourmet HQ, Vancouver BC Start: As soon as possible Status: On-Call Wage: $19.00 per hour Location: 1545 West 3rd Ave, Vancouver BC You might not know our name, but you know where we are. That'[...]

Key Accountabilities Responds to inquiries (phone/email) and directs to the appropriate managers Advises the guest/client of available facilities, menus and pricing Maintains accurate and detailed records of events, guests, orders, pay[...]

if you were to come on board as one of our Unit Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, operation planning and expenditures, budgeting[...]