Collective catering, Cafeteria Jobs in Coquitlam, British Columbia

At SSP Canada, our Food Service Attendants have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. If you've enjoyed working in quick service restaurants, coffee or tea shops, o[...]

Food Service Worker IRetail Food In-HouseChildren's & Women's Health CenterIn accordance with the Mission, Vision and Values, and strategic directions of Provincial Health Services Authority patient safety is a priority and a responsib[...]

Diet Clerk, Patient Food Services, C&WPatient Food In-HouseVancouver, BCIn accordance with the Mission, Vision and Values, and strategic directions of Provincial Health Services Authority patient safety is a priority and a responsibili[...]

Working Title: Food Service Supervisor, Electronic Arts Vancouver, Burnaby, BC Employment Status: Full-Time Starting Hourly Rate: $22.50 per hour Address: 4330 Sanderson Way Burnaby BC V5C 0L4 New Hire Schedule: Monday - Friday You mig[...]

Cook I, Patient or Retail Food Services, C&WPatient Food In-HouseVancouver, BCIn accordance with the Mission, Vision and Values, and strategic directions of Provincial Health Services Authority patient safety is a priority and a respon[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.Evaluates meals being served to ensure established standards of quality and quantity are maintained; over[...]

The Catering Dispatcher plays an integral role checking off and organizing all orders for the day. They work closely with drivers and the kitchen to ensure each order is executed exactly as planned and is delivered on time. As a Cateri[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]

evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements. Supervises and checks food service tray line to ensure that established standards of food appearance, qualit[...]