Dining room Jobs in British Columbia

Working Title: Housekeeper, Part-Time Casual Employment Status: Part-Time Starting Hourly Rate: 24.34 (base pay+SSO wage*) *Base includes 3.61/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be d[...]

Working Title: Busser Employment Status: Full-Time and Part-Time Starting Hourly Rate: $19.00 per hour Address: 3830-6001 Grant McConachie Way Richmond BC V7B 1K4 New Hire Schedule: TBD You might not know our name, but you know where w[...]

Working Title: Bartender Employment Status: Part-Time Starting Hourly Rate: $21,00 per hour Address: 3830 Grant McConachie Way Richmond BC V7B1K3 New Hire Schedule: 18:00-02:30 You might not know our name, but you know where we are. Th[...]

with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous e[...]

Staff - UnionJob CategoryCUPE 2950Job ProfileCUPE 2950 Hourly - Ticket SellerJob TitleTicket SellerDepartmentFOH & TIX Support | Chan Centre for the Performing ArtsCompensation Range$20.18 - $20.18 CAD HourlyPosting End DateApril 10, 2[...]

documenting and reporting internal and external violations, unsafe conditions, potential hazards, suspicious persons and activities; preparing written and electronic statements; Enforcing restricted access by unauthorized persons; Obse[...]

What You'll Be Doing: Reporting to the Executive Chef, the Server is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and organiz[...]

Assist Servers in replenishing supplies Assists with restocking as required and maintains a clean and tidy stock area Minimizes breakage by properly filling bus pans Collects recyclables for removal Provides guests with additional item[...]

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,

documents and prepares statements and/or reports on violations, unsafe conditions, potential hazards, suspicious persons or activities Enforces restricted access by unauthorized persons Observes transactions, pulls, fills, transfers, e[...]