Food & Beverage Coordinator Jobs in British Columbia

Job Description WHAT MOVES YOU A passion for creating exceptional guest experiences You're flexible, creative and thrive on the opportunity to do different things You strive to forge partnerships and relationships to build a strong tea[...]

budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs and catering services. The General Manager must be prepared to work week days and sometimes evenings and weekends [...]

Job Responsibilities Establishes and maintains effective working relationships with other departments to provide a unified food service experience for residents, visitors and employees. Ensures compliance to food safety, sanitation, an[...]

verifies time and attendance; assig ns shift work assignments; ensures appropriate coverage while minimizing operating costs as directed Implements new F&B initiatives as directed Monitors cash outs and forwards discrepancy reports to [...]

Summer 2025 Food and Beverage Server (The Woods) Job Description: In this position you are responsible for offering professional friendly service to all guests in a Restaurant setting. Whilst providing expert knowledge of the full food[...]

Reporting & Auditing: Audit reports to ensure accuracy in sales and category information. Generate and submit weekly sales reports. Update and manage menus as required. Generate and review weekly labour reports. Track labour costs and [...]

if you were to come on board as one of our Unit Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, operation planning and expenditures, budgeting[...]

Demonstrate a willingness to learn and contribute to your own success. Apply learnings from the program to improve & support operations at the account. Exhibit a "can-do" attitude in encountering challenges and seek support from other [...]

Under the general direction of the F&B Manager(s), this position is responsible for overseeing the day to day activities of the front of house Food & Beverage operations at a multi-venue location. Ensures adherence to all policies and procedures,

You will provide support for department administration and organization, supervision of teams and maintaining high levels of service quality at Eagle's Eye Restaurant. While supervising and supporting staff, the Eagle's Eye Team Lead remains dedicated