Under the general direction of the F&B Manager(s), this position is responsible for overseeing the day to day activities of the front of house Food & Beverage operations at a multi-venue location. Ensures adherence to all policies and procedures,
You will provide support for department administration and organization, supervision of teams and maintaining high levels of service quality at Eagle's Eye Restaurant. While supervising and supporting staff, the Eagle's Eye Team Lead remains dedicated
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setti[...]
Job DescriptionDirector of Food & BeverageAt Fairmont Hotels & Resorts, exceptional Food & Beverage venues and Catering Operations are hallmarks of our overall experience. As Director of Food & Beverage, your leadership and vision will[...]
Be your Authentic Self: environment that values diversity as a source of strength. This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don't play games with…..is your career! Great Canadian Entert[...]
) Medical insurance for full-time employees Dental insurance for full-time employees Life insurance for full-time employees Meal discounts Employee discounts with Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark C[...]