To work safely with all the equipment The basic preparation of food, including the preparation of vegetables and snacks. Kitchen, general equipment, and facility clean up (table, floors, etc.) Responsible for inspecting the equipment a[...]
Other location
Meet daily with the Chef discuss menu preparation and production strategy. Ensure all goods are prepared to the highest standards possible, while assisting in the maintaining of cost. Prepares all Baked Goods for the menu and catered e[...]
Ensure the highest sanitation standards are maintained Ensure the good order and maintenance of all equipment Clean Lobbies, rest rooms, offices, walkways, ramps and stairways of buildings Ensure walkways are clear of snow and mud both[...]
Performs other duties as assigned or directed. STATS NEEDED: Minimum 3 years' experience as a Chef or Sous Chef at a similar sized facility Minimum 2 years' experience as Chef, experience in an entertainment-based facility an asset Equ[...]
Our Chef de Cuisine, Suites will be the key back-of-house "Playmaker"- dynamic, adaptable, and motivating his/her team to achieve culinary supremacy. You will uphold an innovative culinary philosophy, creating fresh and nutritious cuis[...]
e-mail and in person encounters Monitor member check-ins to identity delinquent accounts Ensure that guests and appointments are directed to the appropriate employee/department in a prompt, professional manner Promote club events, grou[...]