POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
Job DescriptionWhat you will be doing: Assist guests regarding menu items in an informative and helpful wayOrder and settle bills to various payment mediaFollow restaurant policies, procedures and service standardsHave full knowledge o[...]
Job DescriptionWhat you will be doing: Opening and closing of the In Room Dining DepartmentProcessing of guest ordersPreparation of In Room Dining tables and traysServing of food and beverageClearing of tables and trays from guest room[...]
Job DescriptionWhat you will be doing: Ensure smooth operation of the RestaurantGreet and seat guestsProvide concierge service to guestsOther duties as assignedHourly pay rate of $21.95 to $25.09QualificationsYour experience and skills[...]
Job DescriptionWhat you will be doing:Provide food and beverage service to the Fairmont Gold floorsSet up and serving of breakfast in the Fairmont Gold loungeDelivery of individual coffee/fruit juice orders to Fairmont Gold guest rooms[...]
this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers. Our restaura[...]
but are not limited to, the following:Ensure the smooth daily operation of the banquet department as well as all banquet bar services.Meet clients for specific rooms and functionsResponsible for daily operation by managing on the floor[...]
Position: CashierLocation: Victoria, BC - Douglas StWage: $17.50 - 18.00 /hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise com[...]
carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergi[...]