Dining room Jobs in Sidney, British Columbia

Job DescriptionWhat you will be doing:Provide food and beverage service to the Fairmont Gold floorsSet up and serving of breakfast in the Fairmont Gold loungeDelivery of individual coffee/fruit juice orders to Fairmont Gold guest rooms[...]

Job DescriptionWhat you will be doing:Provide food and beverage service to the Fairmont Gold floorsSet up and serving of breakfast in the Fairmont Gold loungeDelivery of individual coffee/fruit juice orders to Fairmont Gold guest rooms[...]

Job DescriptionWhat you will be doing: Prepare and pour beverages on a cash and host basisPrompt, efficient and courteous service of beveragesCreate an upbeat, energetic and fun atmosphereHandle cash wine salesPrepare consumption sheet[...]

carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergi[...]

Job DescriptionWhat you will be doing: Consistently offer professional, friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayFollow outlet policies, procedures and service standardsHave full [...]

Job DescriptionWhat you will be doing: Assist guests regarding menu items in an informative and helpful wayOrder and settle bills to various payment mediaFollow restaurant policies, procedures and service standardsHave full knowledge o[...]

Job DescriptionWhat you will be doing: Assist guests regarding menu items in an informative and helpful wayOrder and settle bills to various payment mediaFollow restaurant policies, procedures and service standardsHave full knowledge o[...]

Job DescriptionWhat you will be doing: Opening and closing of the In Room Dining DepartmentProcessing of guest ordersPreparation of In Room Dining tables and traysServing of food and beverageClearing of tables and trays from guest room[...]

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,

this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers. Our restaura[...]