budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs and catering services. The General Manager must be prepared to work week days and sometimes evenings and weekends [...]
Job Responsibilities Establishes and maintains effective working relationships with other departments to provide a unified food service experience for residents, visitors and employees. Ensures compliance to food safety, sanitation, an[...]
verifies time and attendance; assig ns shift work assignments; ensures appropriate coverage while minimizing operating costs as directed Implements new F&B initiatives as directed Monitors cash outs and forwards discrepancy reports to [...]
Other duties include: · Seating guests in the area of choice and distributing menus · Advising guests of daily and weekly specials · Explaining how various menu items or beverages are prepared if applicable · Assisting with cleanin[...]
if you were to come on board as one of our Unit Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, operation planning and expenditures, budgeting[...]
Under the general direction of the F&B Manager(s), this position is responsible for overseeing the day to day activities of the front of house Food & Beverage operations at a multi-venue location. Ensures adherence to all policies and procedures,
Be your Authentic Self: environment that values diversity as a source of strength. This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don't play games with…..is your career! Great Canadian Entert[...]