Dining room Jobs in Victoria, British Columbia

POSITION SUMMARY Our jobs aren't just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services

Other duties as assigned.QualificationsYour experience and skills include:Minimum one year supervisory/managing experience (within the last five (5) years) with preference given to minimum one year Food & Beverage supervisory experienc[...]

Working Title: Dietary Aide, Casual. Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $16,75 per hour Address: 336 Simcoe Street Victoria BC V8V 1L2 New Hire Schedule: Monday- Sunday flexibility required 6am-2.3[...]

Here are a few things you can expect as a Food Service Associate: Greet guests in a courteous and friendly manner Process orders and enter them accurately into the POS system Receive payment from the customer and process change Respons[...]

Job DescriptionWhat you will be doing:Provide food and beverage service to the Fairmont Gold floorsSet up and serving of breakfast in the Fairmont Gold loungeDelivery of individual coffee/fruit juice orders to Fairmont Gold guest rooms[...]

Job DescriptionWhat you will be doing: Prepare and pour beverages on a cash and host basisPrompt, efficient and courteous service of beveragesCreate an upbeat, energetic and fun atmosphereHandle cash wine salesPrepare consumption sheet[...]

carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergi[...]

Job DescriptionWhat you will be doing: Consistently offer professional, friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayFollow outlet policies, procedures and service standardsHave full [...]

Job DescriptionWhat you will be doing: Assist guests regarding menu items in an informative and helpful wayOrder and settle bills to various payment mediaFollow restaurant policies, procedures and service standardsHave full knowledge o[...]

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,