Hospitality jobs in West St. Paul, Manitoba

Requisition ID: 376327 Position Number: 20083300 Posting End Date: March 6, 2025 City: Winnipeg Employer: Winnipeg Regional Health Authority Site: Grace Hospital Department / Unit: Housekeeping - GGH Job Stream: Clinical Support Union: CUPE

Requisition ID: 376326 Position Number: 20083299 Posting End Date: March 6, 2025 City: Winnipeg Employer: Winnipeg Regional Health Authority Site: Grace Hospital Department / Unit: Housekeeping - GGH Job Stream: Clinical Support Union: CUPE

Goals and Objectives of Golden Links lodge, the Dietary Aide performs a variety of duties within a food service operation including food preparation, serving, and cleaning duties. Tasks would include pre-preparation of food items, sala[...]

Reviewing and balancing daily financial transactions. Ensuring all revenue is posted efficiently and accurately. Operate a cash register and all processes of payment. Maximizes customer satisfaction by executing detailed instructions f[...]

Attending to guests' needs and requests. Completing guest reservations. Checking guests in/out. Clarify and provide information. Constantly assess and adapt current practices to perform a task better, faster, or more efficiently. All o[...]

JOIN OUR TEAM The Tavern United Assistant Manager is responsible for assisting with the overall management of the pub's day to day operations and for coordinating and supporting the team efforts towards exceeding guest expectations thr[...]

Attending to guests' needs and requests. Completing guest reservations. Checking guests in/out. Clarify and provide information. Constantly assess and adapt current practices to perform a task better, faster, or more efficiently. All o[...]

Coordinates all hot and cold food preparation, including banquets when necessary. Ensure adherence to our standards of food quality, recipes, and preparation. Maintain product consistency through inspections of seasonings, portions, an[...]

The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and [...]

Seeking to understand the guest, and meet and exceed the needs of both the guest and the company. Ensure that work is accurate, thorough, and to the highest standards. Demonstrate personal ownership of tasks and follow through to get t[...]