presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
About the Opportunity Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery[...]
About You We would love to hear from you if you have the following: Grade 12/GED or equivalent Recognized Food Safety and Sanitation Course required or willingness to obtain within six months One (1) year related experience required St[...]
Processing of Payment Methods Perform cashier function, issuing change when required. Perform reconciliation for cash sales, electronic payment, voucher payment catering billings - daily, weekly, or monthly period. Retrieve coin from a[...]
Req ID: 197962 Location: Western Zone, Valley Regional Hospital Department: NFS Patient Food VRH Type of Employment: Casual Casual Relief (3%) x 2 Support Position Posting Closing Date: 5-Mar-25 Nova Scotia Health is the largest provider of health
Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]
Req ID: 194662 Location: Eastern Zone, Eastern Memorial Hospital Department: NFS Patient Food Services EMH Type of Employment: Casual Casual Relief (3%) x [[2]] Support Position Posting Closing Date: 25-Feb-25 Nova Scotia Health is the largest
PATIENT MEAL SELECTIONS (CUSTOMER SERVICE) Answering patient phone calls and entering meal selections on a computer as applicable. Visiting patients in their room and entering meal selections on an electronic tablet. PRODUCT/FOOD PREPA[...]
Product/Food Preparation/Assembly and Service Assemble, portion, and serve patient, and visitor meals Portion and assemble nourishments, special feedings, beverages, menu items, prepare "mix & serve" menu items Salad and sandwich prepa[...]