Collective catering, Cafeteria Jobs in Nova Scotia

About the Opportunity Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery[...]

PATIENT MEAL SELECTIONS (CUSTOMER SERVICE) Answering patient phone calls and entering meal selections on a computer as applicable. Visiting patients in their room and entering meal selections on an electronic tablet. PRODUCT/FOOD PREPA[...]

Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]

Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]

About You We would love to hear from you if you have the following: Grade 12 or equivalent required Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months One (1) year related experience re[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]