Collective catering, Cafeteria Jobs in Eastern Passage, Nova Scotia
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
Be your Authentic Self: environment that values diversity as a source of strength. This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don't play games with…..is your career! Great Canadian Entert[...]
department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in[...]
whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards Prepare made to order food items Follows Starbucks operational policies and procedures, including those for cash handling[...]