About the Opportunity Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery[...]
PATIENT MEAL SELECTIONS (CUSTOMER SERVICE) Answering patient phone calls and entering meal selections on a computer as applicable. Visiting patients in their room and entering meal selections on an electronic tablet. PRODUCT/FOOD PREPA[...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
About You We would love to hear from you if you have the following: Bachelor's degree in Nutrition and Dietetics required Completion of an accredited dietetic internship program required Current licensure with Nova Scotia College of Di[...]
courteous customer service is provided to all customers Educate customers on menu items, daily features, dining hall events Maintains continual cleaning and sanitizing of surrounding work area Uses tools and equipment not limited to kn[...]
69 Hourly Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan. Once You've Applied Thank you [...]