Collective catering, Cafeteria Jobs in Ontario

Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are

organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and di[...]

organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and di[...]

htmldCASINO CASHIER CANDIDATE POOLContract$ 21.77Application Deadline: OPENWe are building a pool of qualified candidates for future opportunities within our Cage & Coin teamAre you task oriented with a proven ability to maintain a hig[...]

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks

Job Summary Now, if you were to come on board as a Food Service Manager (Culinary) , we'd ask you to do the following for us: Ensure managers' compliance with all ECC, Compass Group and Client operating policies and procedures. Support[...]

Reporting to the Food Service Manager, the Food Services Supervisor will work in conjunction with FSM to ensure the smooth running of all the operations of the food service department. They will work to ensure the nutritional needs of [...]

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience Will train On site Work must be completed at the physical location. There is no

Job Description The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position may vary [...]

coordinated development, management and implementation of food, nutrition and environmental activities, programs, services and initiatives to the residents of a municipal long term care facility. You are responsible for the preparation[...]