Job Description The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an
Working Title: Food Service Worker, FT/PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: 17.20 Address: 1457 London Rd Sarnia ON N7S 6K4 New Hire Schedule: Must Be Available Monday - Friday 7am - 7pm You might not kno[...]
Working as a Cashier at Walmart Canada is a great way to develop your skills in the retail industry. A Cashier provides exemplary customer service during the checkout process to drive customer loyalty. A Cashier is a total loss champio[...]
Working Title: Call Center Operator, Part time Employment Status: Part-Time Starting Hourly Rate: 21,00 Address: Brampton Brampton ON L5W New Hire Schedule: Open Availability/ Must be available for weekends/overnights/ mornings/evening[...]
25, 2024 Address Brockville - 2000 Parkedale Avenue Brockville, Ontario K6V 7N4 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of s[...]
Working Title: Food Service Supervisor, Part Time Employment Status: Part-Time Starting Hourly Rate: 23.00 Address: 2370 Third Line Oakville ON L6M 4E2 New Hire Schedule: 8 hours every 2 weeks - flexible days You might not know our nam[...]
Greet and assist customers while anticipating their needs Count, organize and balance cash drawer, fill out the cashier slip and make deposits Adheres to Aramark's cash handling policies and procedures Understand and be knowledgeable o[...]
You will be responsible for keeping buildings clean and orderly, and performing heavy cleaning duties, including cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. As a Custodian/ Janitor, you will: Collec[...]
this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans while contributing to a safe and welcoming work environment for all employees. Key Respo[...]