) Organization, labeling, display arrangements of food retail items Cashier duties Number of cleaning and organizational tasks Other duties, as assigned by managers Qualifications Previous customer service experience required Experienc[...]
policies and procedures in order to ensure a safe environment for patientsQualificationsBachelor's degree in Recreation and Leisure studies with a major/emphasis in Therapeutic Recreation or Bachelor's degree in a related field (Kinesi[...]
JAM is your one-stop shop for all things PLAY! Whether you're looking to find Sports Leagues across North America, or book a hilarious virtual event for your team, JAM has it all! We are looking for a new teammate to join us on our exciting adventure,
Requisition ID: 209268 Join a purpose driven winning team, committed to results, in an inclusive and high-performing culture. Director, Project Management Office, High Value Payments/ Regulatory & Business Initiatives Purpose
It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standar[...]
POSITION SUMMARY Respond to Residence owners' and their guests' requests for visitor information, special arrangements, or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers.
Serve as a departmental role model. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Enter[...]
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication.
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,