Food & Beverage Coordinator Jobs in Ontario

Join us now and point your career forward! Job Summary The Food Service Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolvin[...]

we serve over 1.3 million visitors per year! We have 19 restaurants, bars, ice cream kiosks and snack sheds. We cater to large scale events and are one of Toronto's top local leisure and tourist attraction! As an Operations Manager, yo[...]

if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and departmental philosophy. Develops service operating, and ca[...]

Great Blue Heron Casino & Hotel is seeking two (2) Part-time Food & Beverage Supervisors! Reporting to the Food & Beverage Manager, the Food & Beverage Supervisor is responsible for ensuring the smooth operation of the Food & Beverage [...]

Join us now and point your career forward! Job Summary Now, if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and[...]

as required. The following is considered mandatory for this position: Functional knowledge - Passion for food and strives to exceed expectations for service excellence with demonstrated understanding of international fine dining, wine,[...]

if you were to come on board as one of our Manager, EVS & Food Services, we'd ask you to do the following for us: Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas in[...]

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools,

Move stock from receiving area to stores and kitchens.Rotate, store products with date stamping.Ensures accurate and prompt distribution of products to all departments through staff supervision and performance.Maintains accurate docume[...]

if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and departmental philosophy. Develops service operating, and ca[...]