Hospitality jobs in Markham, Ontario

Customer Service- Wear a clean and complete uniform in accordance with WEG standards- Provide prompt, friendly and courteous service to internal customers and vendors at all times- Address all product and service needs, requests and co[...]

Plan, organize, and facilitate engaging leadership development workshops for youth. Deliver lessons using BGC Canada's R2 Resilience Approach and This Way Onward curriculum. Teach practical outdoor skills such as tent setup, fire-build[...]

Your role as a Junior Camp Mentor will be to provide a safe and supportive environment for the program participants. This program is designed for children 6-12 years of age. Program components include education, recreation, social acti[...]

POSITION SUMMARY Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs. Contact other departments directly for urgent

It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standar[...]

Company DescriptionWho We Are For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth,[...]

Suggests innovative marketing ideas and develops deployment strategies to continue to grow market share. Evaluates and supports participation and account deployment with Area Sales and Group Sales within the Sales Office. Serves as the[...]

Plan, organize, and lead a group of children in a group setting. Act as a role model and provide mentorship to Junior Camp Mentors, and volunteers. Lead and support the development of creative, engaging, and inclusive activities for pa[...]

Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cl[...]

if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and departmental philosophy. Develops service operating, and ca[...]