Hospitality jobs in Markham, Ontario

Reporting to the Executive Director, the Recreation-Activities Manager is responsible for the planning, organizing, directing and supervising the departments' programs and staff. The successful candidate will demonstrate flexibility, a[...]

if you were to come on board as an Environmental Services Manager, we'd ask you to do the following for us: Develop and execute Compass One Enviornmental Service Management program Conduct weekly quality assurance audits in housekeepin[...]

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]

Job SummaryJob DescriptionWhat is the opportunity?We're looking for an enthusiastic candidate to fill our Manager, Operations role. With responsibilities spanning local and company-wide initiatives, this role will support RBC Borealis [...]

managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. The salary range for this position [...]

As a Laundry Aide your typical day will impact in the following ways: Providing clothing and linen support services by ensuring collection, distribution, processing and inventory of linens and personal clothing. Sorting linens, loading[...]

If you're passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Concierge is a critical role within our communities as it impacts the lives of re[...]

Provides exceptional customer service to guests in an upbeat, positive and professional manner; Demonstrates thorough knowledge of all food and beverage items available; Takes food and beverage orders from guests in a friendly manner a[...]

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.

POSITION SUMMARY Use appropriate rescue techniques if observing swimmers in need of assistance. Observe the swimming area for dangerous conditions, unusual or unsafe activities, and swimmers who are struggling. Promote the rules and regulations of