Hospitality jobs in Markham, Ontario

Join our team as an Assistant Restaurant Manager at Market @416! Competitive Annual Salary $46,000 - $51,000 Quarterly Bonus Potential End of fiscal year Super Bonus potential RRSP Matching Free Employee Parking SSP Canada operates sev[...]

As a Food Services Supervisor your typical day will impact in the following ways: Consults and works with the home's Dietitian as necessary on operational/clinical issues. Supervises food and drink production including food and non-foo[...]

including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment to both Marriott International and property ownership. Verifies implementation of ser[...]

as required. The following is considered mandatory for this position: Drive and passion - Passion for food, takes personal pride in culinary profession and strives to exceed expectations for culinary excellence. Technical competency - [...]

system; Ensure accurate cash handling and balancing of sales and/or cash float at the end of the shift; Identify opportunities to upgrade products and maximize upselling opportunities to increase revenue; Attend cash and serve guests i[...]

· Deliver high energy / detailed pre-shift meetings and work with Managers on a weekly basis to plan & review the weekly shift meeting topics that have the highest impact on the business. · Engage Guests throughout the shift to ensur[...]

Demonstrate a high level of integrity, provide a 5-Star culinary experience to Guests and Colleagues in providing true Shangri-La hospitality from a caring family. Interact with Colleagues as internal customers, strategic partners in d[...]

Supports CEO & CFO the smooth flow of information and activities in a multifaceted operation with ever-changing priorities Handles sensitive information appropriately and uses good judgement in problem solving. Handles and prepares all[...]

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service

Now, if you were to come on board as our Chef, we'd ask you to do the following for us: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relat[...]