Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Takes proactive approaches when dealing with gues[...]
if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and departmental philosophy. Develops service operating, and ca[...]
1. Responsible for implementing the Food and Beverage strategy and plan, along with financial and people requirements at both Mohawk Park and Woodbine.2. Further mature the matrix organization model so to enable an integrated and colla[...]