Hospitality jobs in Markham, Ontario

The duties of a Fitness Trainer are to "Train, Sell and Clean." TRAINING The personal attention provided during a 9Round workout requires high ENERGY, ENTHUSIASM and EXPERTISE! Training involves explaining, demonstrating and performing[...]

As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for food preparation. Preparing meals and snacks according to production sheets, recipes and other menu document as provided. Providing for[...]

We are seeking enthusiastic trainers and managers with outgoing and energetic personalities to carry out our mission statement… 9Round Mission Statement: We, at 9Round, are on a mission. From the CEO to the Trainers running the floor, we're all

Be your Authentic Self: environment that values diversity as a source of strength. This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don't play games with…..is your career! Great Canadian Entert[...]

Be your Authentic Self: environment that values diversity as a source of strength. This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don't play games with…..is your career! Great Canadian Entert[...]

Ensures professionalism and a courteous manner when responding to inbound calls and emails; Maintains excellent knowledge of all hotel services, amenities and offerings to respond to enquiries in a timely manner; Answers all inquiries [...]

Minimum Qualifications Must have experience as a Texas Hold'em Poker Dealer at a recognized gaming provider. Holds a Category 2 gaming license. Must be able to work evenings, weekends, all shifts, and holidays. Able to sit/stand for lo[...]

Organize, rinse, spray and load dishes/cutlery into dishwasher or wash by hand as required; Check completed load for cleanliness and re-wash dishes if necessary; Report any equipment malfunctions, breakages and discrepancies to the sup[...]

Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

edits and approves timesheets; provides input for performance evaluations Directs team members to prepare, pre-cook, cook a nd present menu items in a timely fashion following standardized recipes Prepares, pre-cook, cooks and presents[...]