Hospitality jobs in Mississauga, Ontario

Cleaner / Custodian - DaysPay from $27 to $31 per hour with significant growth and earning potential!Toronto Branch3333 James Snow Parkway North, Milton, ON L9T 8L1From spotless warehouses to manicured lawns and walking trails. Join Ul[...]

fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand. Complete production and spoilage records[...]

Job Summary The Hospitality Director develops and reviews standard operating procedures; policies and operational guidelines to ensure customer satisfaction and employee productivity across the market, and complete management of traini[...]

Food Service Supervisor (Part Time) If you're passionate about leading a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Food Services Supervisor is a critical role within ou[...]

if you were to come on board as one of our Category Development Manager, Produce, we'd ask you to do the following for us: Participate in overall purchasing business plan and own the strategic development of category plans within your [...]

Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead

fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand. Complete production and spoilage records[...]

POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline,

including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparati[...]

JOB SUMMARY Manages event planning functions and staff on a daily basis. Core area of responsibility is the event planning team, including the Senior Event Managers, Event Managers, Associate Event Managers and Administrative Assistants. Position