if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and departmental philosophy. Develops service operating, and ca[...]
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation
For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]
Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards
Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational[...]
Regular scheduled floor maintenance in resident areas and the overall facility environment:Duties includesweeping , vacuuming, dusting, mopping, scrubbing and waxing as well as disinfecting, garbage removal, furniture cleaning and plac[...]
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;To operate floor care machines and steam cleaning equipment;To strip, scrub, spray, and buf[...]
Job Description Department: ProgramsPosition Required: Recreation AideStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Must have a post-secondary diploma or degree in recreation and leisure studies,