vacuuming, sweeping, mopping, washing walls and windows. Remove garbage and recycling from the centralized areas. Washrooms Clean washrooms and change rooms and replenish supplies. (soaps, paper towels, hand cream, etc.) Warehouse Clea[...]
Job Summary Now, if you were to come on board as an Event Specialist, we'd ask you to do the following for us: Book and confirm events in the Event Management System (EMS). Collaborate with clients to understand their needs and vision,[...]
Working Title: Fine Dining Cook Employment Status: Full-Time Starting Hourly Rate: 25.50 Address: 200 bay street Toronto ON M5J2J3 New Hire Schedule: M-F - 6:00 AM to 2:30 PM You might not know our name, but you know where we are. That[...]
Working Title: Cook, Shopify, Toronto, ON Employment Status: Full-Time Starting Hourly Rate: $ 23.00/hour Address: 620 King Street West, Toronto, ON, M5V 1M6 New Hire Schedule: M-F 7:00am-3:00pm You might not know our name, but you kno[...]
Organize, rinse, spray and load dishes/cutlery into dishwasher or wash by hand as required; Check completed load for cleanliness and re-wash dishes if necessary; Report any equipment malfunctions, breakages and discrepancies to the sup[...]
Working Title: Cook, FT Employment Status: Full-Time Starting Hourly Rate: 23.53 Address: 6 Hoskin Avenue Toronto ON M5S 1H8 New Hire Schedule: Hours will varies based on business. Must willing to work Day and night shift, weekends and[...]
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
Working Title: Food Service Worker, FT/PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: 18.33 Address: 6 Hoskin Ave Toronto ON M5S 1H8 New Hire Schedule: can work Weekends, including holidays - opening and closing Yo[...]
RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. This role has sole accountability for the maintenance and implementation of all culinary operations, including: strategic resea[...]
