Working Title: Catering Supervisor, Sun Life, Toronto ON Employment Status: Full-Time Starting Hourly Rate: $25.00/hour Address: 1 York Street, Toronto, ON, M5J0B6 New Hire Schedule: Mon-Fri 10:00am-6:00pm You might not know our name, [...]
if you were to come on board as our District Manager, we'd ask you to do the following for us: Experience in multi-site facilities management involving large team including hard (plumbing, Electrical, HVAC and mechanical) and soft faci[...]
Suggests innovative marketing ideas and develops deployment strategies to continue to grow market share. Evaluates and supports participation and account deployment with Area Sales and Group Sales within the Sales Office. Serves as the[...]
Working Title: Bookings Supervisor, TD, Toronto, ON Employment Status: Full-Time Starting Hourly Rate: $26.00/hour Address: 160 Front Street West, TORONTO, ON, M5K 1A2 New Hire Schedule: M-F You might not know our name, but you know wh[...]
co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Informs and/or updates the executives, the peers and the subo[...]
Sales Centre - Supervisor, Customer Experience (19-Month Contract) 27 Fasken Dr, Etobicoke, ON M9W 1K6, Canada Req #278 March 18, 2025 About Us: Sunwing Vacations Group is home to North America's largest vacation brands, comprised of t[...]
Lead the development of long-term category growth plans for food, including Soup and other whitespace opportunities Annual Planning & Operations: Set the annual financial and volume targets with the Director of Marketing, and manage de[...]
Hospital standards and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Drives p[...]
Event Operations this role is accountable for development, management and oversight of the entire inbound sales, existing client outreach and booking cycle for all food and beverage group events, private dining, membership relations an[...]
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development. Help with all catering/conference events on site. [...]