Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and con[...]
JOB SUMMARYThe Senior Manager, Group Sales and Onsite Revenue is responsible for the planning, development, and execution of sales and growth strategies that maximize on-track revenue and engagement. This includes driving group sales, [...]
Assistant Engineering Manager Job Classification: Salaried Department: Engineering About Metro Toronto Convention Centre Widely recognized as top-of-class by meeting and event organizers around the world, the Metro Toronto Convention C[...]
Hospitality Outlets, this position is responsible for the Supervision and administration of the Hospitality outlet(s) they are accountable for. The scope of responsibility will vary based on the outlet(s) and the Supervisor will suppor[...]
Pari-Mutuel and Retail associates to ensure the delivery of professional, high quality and friendly assistance and services to all our guests. This role also will help drive and contribute to the successful achievement of business goal[...]
Serves as the property sales liaison with Market Sales, Sales Office, Revenue Management, Event Management, Regional Marketing Communications and other hotel departments as appropriate. Provides customer intelligence in evaluating the [...]
As a member of the Toronto Marriott City Centre & the Sheraton Toronto Airport Hotel & Conference Centre, you will be guided by our core values of valuing differences, empathy & responsiveness, integrity, and teamwork.What You'll Do:Ac[...]
manage and lead an effective Thoroughbred Racing Surfaces team to ensure the safety of all racing participants (equine and human), across all racing surfaces at Woodbine Racetrack (racing turf and Tapeta courses, training dirt and turf[...]
Now, if you were to come on board as our Chef Manager, we’d ask you to do the following for us: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and cust[...]