Hospitality jobs in North York, Ontario

Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

edits and approves timesheets; provides input for performance evaluations Directs team members to prepare, pre-cook, cook a nd present menu items in a timely fashion following standardized recipes Prepares, pre-cook, cooks and presents[...]

What will my impact be?As an Account Manager, you will be working closely with our Customer Support and Sales Teams to provide the required service for existing customers to onboard quickly, to maximize their use of the platform, and t[...]

  The team consists of a diverse group of talented QA Analysts, QA Engineers, and QA Automation Engineers, who use modern testing tools, technologies, and techniques. We also strive to provide an environment that allows for personal [...]

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Ensure inventory levels are maintained; Evaluate kitchen procedures and processes a[...]

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwi[...]

Click here to view our Team Member video! Job Summary The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success of retail and [...]

Job Description McCall Centre for Continuing Care-To clean areas according to assigned schedules using appropriate cleaning and sanitation procedures.- To clean patients rooms and common areas including bathrooms, furniture, ,walls, ce[...]

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwi[...]

Operational Leadership: Act as the primary leader and point of contact for everything happening at the office. You will manage daily operations, oversee event setups, and ensure a seamless experience for all users.Stakeholder Engagemen[...]