facilitating activities and assisting in program delivery and some minor administration. Through effective leadership and programming, enables children and youth to develop skills, make friends, socialize and build self-esteem. Account[...]
For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]
RH is seeking a Dishwasher to join our team in providing world-class service to guests while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support kitchen team wi[...]
Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers ar[...]
Our Event Support Experts take the initiative and deliver a wide range of services that allow our events to go off without a hitch. Whether setting up and breaking down materials, transporting supplies, stocking bars and action station[...]
Provides exceptional customer service to guests in an upbeat, positive and professional manner; Demonstrates thorough knowledge of all food and beverage items available; Takes food and beverage orders from guests in a friendly manner a[...]
And we offer a number of programs and benefits that support team members' financial, personal and professional needs: A competitive salary and vacation package Health & Dental benefits program RRSP with employer match Share Ownership a[...]
Working Title: Dishwasher, PT, Gourmet Cuisine, Toronto ON Employment Status: Part-Time Starting Hourly Rate: $18.25 per hour Address: 325 Front St W, Lower level, Toronto Toronto ON M5V 2Y1 New Hire Schedule: 7 am to 11 pm You might n[...]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,