system; Ensures accurate cash handling and balancing of sales and/or cash float at the end of the shift; Takes food and beverage orders from guests in a friendly manner and provides recommendations to guests on menu specials; Delivers [...]
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Pickering Casino Resort is seeking a Chef de Partie! Under the general direction of the Sous Chef, this position is responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking
Working Title: Prep Cook, Fidelity, Toronto, ON Employment Status: Full-Time and Part-Time Starting Hourly Rate: $20.00/hour Address: 483 Bay St, Toronto, ON, M5G2E7 New Hire Schedule: TBD You might not know our name, but you know wher[...]
Now, if you were to come on board as our Sous Chef, we’d ask you to do the following for us: Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders. Supervis[...]
Here are a few things you can expect as a Food Service Associate at SSP Canada: Greet guests in a courteous and friendly manner Process orders and enter them accurately into the POS system Receive payment from the customer and process [...]
Working Title: Food Service Worker, FT/PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: 17.70 Address: 205 HUmber college Etobicoke ON M9W 5L7 New Hire Schedule: M-F 10am - 7 pm You might not know our name, but you k[...]
Join our growing team! We are looking for a Supervisor!As a Supervisor, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a te[...]
as required. The following is considered mandatory for this position: Functional knowledge - Passion for food and strives to exceed expectations for service excellence with demonstrated understanding of refined dining, beverage and ser[...]
including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily clea[...]
POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for