system; Ensure accurate cash handling and balancing of sales and/or cash float at the end of the shift; Identify opportunities to upgrade products and maximize upselling opportunities to increase revenue; Attend cash and serve guests i[...]
Working Title: Barista, PWC Financials, Toronto ON Employment Status: Full-Time Starting Hourly Rate: $20.00/hour Address: 18 York St, Toronto, ON M5J 0B2 New Hire Schedule:M-F 7 AM to 5 PM You might not know our name, but you know whe[...]
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers. As a Barista, you will: Welcome customers by determining their coffee interests and needs Educate customers by [...]
As a Barista, you will: Welcome customers by determining their coffee interests and needs Educate customers by presenting and explaining the coffee drink menu, answering questions Prepare coffee drinks by following prescribed recipes a[...]
Job Description The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an
Greet and assist customers while anticipating their needs Prepare and serve coffees, teas, specialty beverages per brand standards Prepares and serve food items in line with location standards Count, organize and balance cash drawer, f[...]
For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]
Working Title: Cashier, PT Employment Status: Part-Time Starting Hourly Rate: 18.45 Address: 205 Humber college Blvd Etobicoke ON m9w 5l7 New Hire Schedule: Monday to Friday, must be available on weekends Start Date: ASAP Important Inf[...]
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation
Lead the development of long-term category growth plans for food, including Soup and other whitespace opportunities Annual Planning & Operations: Set the annual financial and volume targets with the Director of Marketing, and manage de[...]