JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations and supervision of related areas that include Housekeeping, Recreation. Laundry, Staff, AYS and Concierge/Guest Services. Position
Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs t[...]
Job Summary Now, if you were to come on board as a Food Service Manager (Culinary) , we'd ask you to do the following for us: Ensure managers' compliance with all ECC, Compass Group and Client operating policies and procedures. Support[...]