Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Takes proactive approaches when dealing with gues[...]
Job Summary Now, if you were to come on board as a Food Service Manager (Culinary) , we'd ask you to do the following for us: Ensure managers' compliance with all ECC, Compass Group and Client operating policies and procedures. Support[...]