Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner. Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the k[...]
the responsibilities of the Nutrition Center Supervisor include: providing direct and indirect supervision to staff in the nutrition centers and other areas as needed; performing nutrition care responsibilities; performing a variety of[...]
Job Description The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead is responsible[...]
Job Description Are you looking for an exciting, fast-paced, and social experience? Here's your chance to do just that, in a role with unlimited career growth and opportunities! We're hiring full-time Baristas to be the perfect blend t[...]
cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee be[...]
Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: $20,00 per hour Address: 6300 Silver Dart Drive Terminal 3 Mississauga ON L5P 1B6 New Hire Schedule: Weekend, Friday-Sunday (early morning and aftern[...]
Working Title: Food Service Worker, Sanofi, North York, ON Employment Status: Full-Time Starting Hourly Rate: $20.00 per hour Address: 1755 Steeles Avenue West, North York, ON, Canada North York ON M2R3T4 New Hire Schedule: M-F- 7.00 A[...]
Working Title: Food Service Attendant, Fidelity, Toronto, ON Employment Status: Full Time Starting Hourly Rate: $20.00/hour Address: 483 Bay St, Toronto, ON, M5G2E7 New Hire Schedule: 6am to 6pm (8 hours) Monday to Friday You might not[...]
Reporting to the Food Service Manager, the Food Services Supervisor will work in conjunction with FSM to ensure the smooth running of all the operations of the food service department. They will work to ensure the nutritional needs of [...]
Client and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal quality and service. Ensure execution and review of customer satisfaction [...]