Conduct performance evaluation, coaching and issuance of corrective actions to employees as required; Maintain payroll systems including authorizing shifts, calculating bi-weekly time sheets, monitoring attendance and attendance manage[...]
Other locations
if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and departmental philosophy. Develops service operating, and ca[...]
1. Responsible for implementing the Food and Beverage strategy and plan, along with financial and people requirements at both Mohawk Park and Woodbine.2. Further mature the matrix organization model so to enable an integrated and colla[...]