Job Summary Location: Morgan Stanley, Montreal Schedule : Monday to Friday If you were to come on board as one of our Corporate Concierge/ Guest experience Manager, we'd ask you to do the following for us: Food and Catering services: C[...]
Working Title: Catering Cook Employment Status: Full-Time Starting Hourly Rate: $18.63 per hour Address: 1000 Bd Marie-Victorin, Montréal, QC J4G 1A1 New Hire Schedule: Lundi au vendredi de 6h00 à 14h00 You might not know our name, b[...]
This is an entry level sales position and our ideal candidate is someone that is energetic, driven, accountable to their goals, wants to work with a team of winners, has a competitive spirit and is committed to contributing to the over[...]
Notify managers about the need for minor repairs. Make adjustments and minor repairs. Assist with special projects seasonally such as: setting up banquets facilities, ordering for banquet events, and support management. Drive vehicles [...]
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and
Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: $17.50 per hour Address: 8600 Devonshire Ch, Mont-royal QC H4P 2K9 New Hire Schedule: Monday to Friday, 6 a.m. to 1:30 p.m. You might not know our na[...]
Job Summary The Food Service Supervisor is responsible to manage day-to-day operations for multi-unit sites, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing p[...]
Click here to view our Team Member video! Détails de l'emploi Lieu: Cegep Dawson, Montréal, Qc Job Summary Location: Dawson College, Montreal, Qc As a Chef, you will: Direct and supervise all aspects of food production and services, [...]
record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to[...]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality sta[...]
