Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]
courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee [...]
Creates landing pages and Discovery Pages to enhance content, as applicable. Manages guest communications (e.g. confirmation, pre-arrival, etc.). Partnerships and Public Relations Identifies and cultivates partnerships internally and e[...]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
Working Title: Assistant Head Waiter Employment Status: Full-Time and Part-Time Starting Hourly Rate: $25.00 per hour Address: 1275 St-Antoine Ouest Montreal QC H1L 5C2 New Hire Schedule: À l'évènement You might not know our name, b[...]
Job Summary Now, if you were to come on board as one of our Lead Chefs, we'd ask you to do the following for us: Coordinate and prepare daily meals daily following several different menus and concepts Ensure high quality meals and serv[...]
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
Working Title: Food Service Worker Employment Status: Full-Time and Part-Time Starting Hourly Rate: $17.00 per hour Address: 3065 Bd Marie-Victorin, Sainte-Catherine, QC J5C 1Z3 New Hire Schedule: Weekends 14:30 to 20:00 or 11:30 to 20[...]
service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communi[...]
POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique
