Hospitality jobs in Chateauguay, Quebec

Our Guest Experience Specialists take the initiative to deliver a wide range of services that guide guests through their entire stay. Their role goes beyond the traditional front desk to take ownership of the guest experience in the ma[...]

ETS, Montreal Now, if you were to come on board as a Food Service Director, we'd ask you to do the following for us: Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure t[...]

Working Title: Barista Employment Status: Full-Time and Part-Time Starting Hourly Rate: $20,00 per hour Address: 1250 Boul. René-Lévesque O, Montréal, QC H3B 4W8 New Hire Schedule: Monday to Friday from 7:30 a.m. to 4:30 p.m. You mi[...]

Assistant Resident Manager Team, Brossard Brossard, QC, Canada Req #2154 Friday, March 28, 2025 Realstar is a fully integrated management firm providing a full range of investment and property management services for the last 50 years.[...]

Position title: Intern ASQ Awards Reports to: Senior Director Location: Montreal (Hybrid - Office & Remote) Employment type: Paid Internship Full Time (summer) Contract Duration: 14 weeks ( to be discussed) Overall Responsibility The A[...]

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest[...]

Communication and Engagement Support team is part of the Field Services Operational Support division. It supports field engagement to enhance the customer experience and ensure optimal performance of our field teams. Key Responsibiliti[...]

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromi[...]

Values and Beliefs every day Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same Front-of-house leadership, including training associates, providing world-class cust[...]