Collective catering, Cafeteria Jobs in Quebec

Job Description As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We[...]

Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: $17,00 per hour Address: 221 Boulevard Clairevue E, Saint-Bruno-de-Montarville, QC J3V 4W4 New Hire Schedule: 7 a.m. to 2 p.m. Monday to Friday Y[...]

Job Description The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer service along with a pos[...]

Job Description As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We[...]

if you were to come on board as one of our Unit Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, operation planning and expenditures, budgeting[...]

Working Title: Catering Server and Porter, Air Canada Employment Status: Full-Time Starting Hourly Rate: $17.00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 8-hour shifts between 6 a.m. and[...]

Now, if you were to come on board as a Food Service Manager, we’d ask you to do the following for us: Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks[...]

Job Summary The Food Service Supervisor is responsible to manage day-to-day operations for multi-unit sites, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing p[...]

Greet and assist customers while anticipating their needs Prepare and serve coffees, teas, specialty beverages per brand standards Prepares and serve food items in line with location standards Count, organize and balance cash drawer, f[...]