Hospitality jobs in Cote Saint-Luc, Quebec

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's syno[...]

Working Title: Host/Hostess Employment Status: Full-Time Starting Hourly Rate: 21.50 Address: 525 Avenue Viger Ouest Montreal QC H2Z 0B2 New Hire Schedule: 9:00 à 17:00 (Lundi au Vendredi) You might not know our name, but you know whe[...]

by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor [...]

Working Title: Catering Server and Porter, Air Canada Employment Status: Full-Time Starting Hourly Rate: $17,00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 8-hour shifts between 6 a.m. and[...]

Group Sales Coordinator / Coordonnateur (trice) des ventes de groupe 3105 Pl. Louis-R.-Renaud, Laval, QC H7V 0A3, Canada Req #265 February 25, 2025 About Us: Sunwing Vacations Group is home to North America's largest vacation brands, c[...]

** Les demandes d'emploi ne seront pas acceptées par courriel, en personne ou par télephone. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality ex[...]

events/en As an Immersive Experience Producer, you will be responsible for overseeing the successful execution of immersive experiences across diverse environments. You will work closely with internal teams, freelance technical staff, [...]

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's syno[...]

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication.

Now, if you were to come on board as one of our Executive Chef, we'd ask you to do the following for us: Manage inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and su[...]