Hospitality jobs in Cote Saint-Luc, Quebec

POSITION SUMMARY Use appropriate rescue techniques if observing swimmers in need of assistance. Observe the swimming area for dangerous conditions, unusual or unsafe activities, and swimmers who are struggling. Promote the rules and regulations of

opening new accounts, managing operations on an interim basis, and/or enhancing the performance of our food and beverage operations. Ideally this person will be based in Ottawa or in the province of Quebec. As a Mobile Operations Manag[...]

Working Title: Host / Hostess Employment Status: Full-Time and Part-Time Starting Hourly Rate: $19.00 per hour Address: 975 Romeo Vachon New Hire Schedule: Horaire variable / Variable schedule You might not know our name, but you know [...]

Working Title: Cook Employment Status: Full-Time and Part-Time Starting Hourly Rate: $20.00 per hour Address: 975 boul. Roméo-Vachon N, Dorval, QC H4Y 0A2 New Hire Schedule: temps plein ou partiel (doit être disponible les jours, les[...]

Working Title: Kitchen Helper Employment Status: Full-Time and Part-Time Starting Hourly Rate: $21.00 per hour Address: 975 Romeo Vachon New Hire Schedule: Horaire variable / Variable schedule You might not know our name, but you know [...]

service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communi[...]

Working Title: Dishwasher Employment Status: Full-Time and Part-Time Starting Hourly Rate: $19.00 per hour Address: 975 Romeo Vachon New Hire Schedule: Horaire variable / Variable schedule You might not know our name, but you know wher[...]

Working Title: General Help and Cashier, Collège Jean Eudes Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $16,25 per hour Address: 3535 Bd Rosemont, Montréal, QC H1X 1K7 New Hire Schedule: Full and Part tim[...]

if you were to come on board as a Assistant Manager, we'd ask you to do the following for us: Welcome guests in a professional and friendly manner and ensure delivery of consistently outstanding service by all Help to oversee dining op[...]

the DM is responsible for overseeing the operation of the Executive Lounge.Your activitiesSupervise train and mentor kitchen staffschedule staff shifts ensuring adequate coverage during peak timesconduct performance evaluations and pro[...]