Hospitality jobs in Cote Saint-Luc, Quebec

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's syno[...]

co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Informs and/or updates the executives, the peers and the subo[...]

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. [...]

What you'll do Position Title: SAP iXp Intern - Communications & Events Specialist Location: Montreal, Quebec Expected start date to end date: February 2025 - September 2025 (flexible) Duration of Internship: 8 months Serve as the main[...]

Working as a Cashier at Walmart Canada is a great way to develop your skills in the retail industry. A Cashier provides exemplary customer service during the checkout process to drive customer loyalty. A Cashier is a total loss champio[...]

Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Car[...]

Working Title: Dishwasher Employment Status: Seasonal Starting Hourly Rate: 17.00 Address: 1100, rue Notre-Dame Ouest New Hire Schedule: Monday - Wednesday 10:30 a.m. to 6:30 p.m. Thursday and Friday 8:30 a.m. to 4:00 p.m. You might no[...]

Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.Job

Job Summary Now, if you were to come on board as a General Manager, we'd ask you to do the following for us: Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all [...]

Click here to view our Team Member video! Job Summary Now, if you were to come on board as one of our Chef Managers, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development[...]