Hospitality jobs in Deux-Montagnes, Quebec

Job Summary Now, if you were to come on board as one of our Chef Managers, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development. Help with all catering/conference events[...]

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. R[...]

Air Canada Head Office, Dorval Now, if you were to come on board as our Catering Manager we'd ask you to do the following for us: Lead, mentor and develop the Events team. Conduct regular assessments of the business needs and guest ser[...]

Working Title: Cashier Employment Status: Full-Time Starting Hourly Rate: 17.00 Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 7h00 à 15h00 / 7 to 3 You might not know our name, but you know where we[...]

Working Title: Line Cook Employment Status: Full-Time Starting Hourly Rate: 20.00 Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 7h00 à 15h00 Lundi au vendredi / 7:00 a.m. to 3:00 p.m. Monday to Frid[...]

Working Title: Barista Employment Status: Full-Time Starting Hourly Rate: 17.00 Address: 7373 boul. Cote-Vertu Dorval QC H4S 1Z3 New Hire Schedule: Du lundi au vendredi, de 7 à 15 heures You might not know our name, but you know where[...]

In return, we promise to provide support, opportunities and performance-led financial rewards at a workplace where you can shape the future, win as a team and grow with us.About the roleOur employees are at the heart of what we do best[...]

Qualifications: Think you have what it takes to be one of our Route Drivers? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: Valid Class G driver's license and good drivin[...]

POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,