Hospitality jobs in Dollard-Des-Ormeaux, Quebec

We are currently looking for a General Helper / Dishwasher to join our team.Benefits:Fast and continuous progressionGroup insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employeeEmployee and Family Assis[...]

We are currently looking for a Pastry Maker to join our team.Job status: Permanent - Full timeBenefits: Ongoing trainingGroup insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employeeEmployee and Family A[...]

JOB DESCRIPTIONPrepare raw foodstuffs (vegetables, fruit, etc.). Set up food for preparation of various dishes.Assemble dishes, salads and sandwiches according to Première Moisson recipes.Cook and prepare simple dishes using appropriate techniques.

We are currently looking for an Experienced Baker to join our team.Job status : Permanent - Full timeBenefits : Ongoing trainingGroup insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employeeEmployee and [...]

We are currently looking for a Pastry Assistant to carry out the pastry-related operations assigned, with constant concern for compliance with established standards in terms of product quality, recipes and presentation, while respectin[...]

We are currently looking for a General Helper / Dishwasher to join our team.Benefits:Fast and continuous progressionGroup insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employeeEmployee and Family Assis[...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

LE/LA CHEF.FE BOULANGER.ÈRE DEVRA:Planifier, diriger et contrôler l'ensemble des opérations de son département (achats, stocks, production, coûts, etc.).Établir le calendrier de production, en informer ses employés et en assurer le