Macdonald High School, Ste Anne de Bellevue Now, if you were to come on board as one of our Food Service Supervisors, we'd ask you to do the following for us: Assist the Managers to supervise multiple food service units. Supervise the [...]
co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. The salar[...]
Join us! Job Summary The Category Analyst, Corporate Affairs and Travel is responsible for leading procurement activities across multiple corporate functions including Human Resources (HR), Legal, Sustainability, Accounting, Financial [...]
Working Title: Dishwasher Employment Status: Seasonal Starting Hourly Rate: 16.48 Address: 1111, Rue Lapierre Montreal QC H8N 2J4 New Hire Schedule: 8:15 am to 4:15 pm Monday to Friday You might not know our name, but you know where we[...]
Job Summary Location: Air Canada Head office, Dorval, Qc Now, if you were to come on board as one of our Executive Chef, we'd ask you to do the following for us: Ensure catering food execution is flawless. Develop positive client relat[...]
McKesson Head Office, Ville St Laurent How you will make an impact: You will be responsible for overseeing the unit while working with the Manager and team to successfully manage residential dining operations. As an Assistant Manager, [...]
Working Title: General help Snack Bar Employment Status: Seasonal Starting Hourly Rate: 16.48 Address: 1111, Rue Lapierre Montreal QC H8N 2J4 New Hire Schedule: 6:15 a.m. to 3:00 p.m. Monday to Friday You might not know our name, but y[...]
Working Title: General helper and Cashier Employment Status: Seasonal Starting Hourly Rate: 16.25 Address: 780 Av. Dollard, Outremont, QC H2V 3G5 New Hire Schedule: Monday to Friday - 7am to 2.30pm You might not know our name, but you [...]
if you were to come on board as one of our Food Service Supervisors, we'd ask you to do the following for us: Assist the Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of ca[...]
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including