Hospitality jobs in Dorval, Quebec

we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. [...]

Working Title: Cook Employment Status: Full-Time and Part-Time Starting Hourly Rate: 20,00 Address: 975 boul. Roméo-Vachon N, Dorval, QC H4Y 0A2 New Hire Schedule: temps plein ou partiel (doit être disponible les jours, les soirs et [...]

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.A

co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. The salar[...]

Working Title: General Help and Cashier Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: 17.60 Address: 1000 Marie-Victorin Longueuil QC J4G 1A1 New Hire Schedule: Day shifts only, Monday to Friday You might not[...]

As a Kitchen Helper, you will: Assist in the preparation and cooking of various food items Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment. Bake, roast, broil and steam meats, fis[...]

Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery [...]

Has a passion for quality food preparation and taste. The ability to control food and labour costs. Creatively apply trendy food items and presentations to food service operations. A strong motivator, mentor and leader with management [...]

As a Dishwasher, you will: Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment Remove trash and place it in designated containers. Assists in loading, unloading and trans[...]

Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cl[...]