Hospitality jobs in Dorval, Quebec

by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor [...]

Working as a Cashier at Walmart Canada is a great way to develop your skills in the retail industry. A Cashier provides exemplary customer service during the checkout process to drive customer loyalty. A Cashier is a total loss champio[...]

Working Title: General Help Employment Status: Seasonal Starting Hourly Rate: 17.00 Address: 1100, rue Notre-Dame Ouest New Hire Schedule: Monday - Wednesday 10:30 am to 6:45 pm Thursday 8:30 am to 2:45 pm Friday 8:30 am to 3:45 pm You[...]

including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily clea[...]

Working Title: General Cafeteria Help Employment Status: Seasonal Starting Hourly Rate: 15.75 Address: 1400 route de l'Aeroport New Hire Schedule: De 7h00 à 14h00 du Lundi au vendredi / From 7:00 a.m. to 2:00 p.m. Monday to Friday You[...]

Position Summary...To lead all Bakery Associates and department processes to ensure a high level of customer service while meeting production targets.What you'll do...1. Receives merchandise, utilizes equipment appropriately and monitors for repair,

Working Title: General Help for a Cafeteria Employment Status: Seasonal Starting Hourly Rate: 16,22 Address: 625 Av. Sainte-Croix, Saint-Laurent, QC H4L 3X7 New Hire Schedule: Du lundi au vendredi 6h30 à 17h30 (40h semaine) / Monday t[...]

we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. [...]

Job Summary The Food Service Supervisor is responsible to manage day-to-day operations for multi-unit sites, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing p[...]

Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements. Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other a[...]